1、

The auxiliary materials used in beer brewing has direct effects on beer quality and beer cost.

啤酒生产所用辅料直接影响啤酒质量和成本.

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2、

You can obtain these complete products free if buying JieFei home beer brewing equipment now.

目前购买一套杰菲家庭自酿啤酒设备即赠送一套该产品.

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3、

The application of molecular biotechnology has brought mew vitality into traditional beer brewing industry.

现代分子生物技术的运用为传统啤酒酿造业注入了新的活力.

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4、

However , contamination of coliform group might occur during beer brewing.

啤酒生产过程中可能会污染大肠菌群.

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5、

The beer brewing equipment was imported from Bavaria and raw material was also from Germany.

啤酒设备由德国巴伐利亚进口,酿制啤酒的原料也从德国进口.

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6、

Higher alcohols anabolism and degradation metabolism during beer brewing, is the main by-product of yeast fermentation.

高级醇是构成啤酒酒体的重要物质, 是啤酒酿造过程中不可避免的副产物.

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7、

Malt is the main material of beer . It plays an important role in beer brewing.

麦芽作为啤酒酿造的主要原料,对啤酒的生产、成本和产品质量起到比较重要的作用.

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8、

Tryptamine, cadaverine and histamine produced during beer brewing could improve beer flavor and beer quality.

啤酒中常见的生物胺有酪胺;啤酒酿造过程产生适量色胺、尸胺、组胺,能改善啤酒风味,提高啤酒质量.

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9、

Study on Green Beer Brewing

绿色啤酒酿造的研究

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10、

Study on the Brewing Characteristics of Angel Beer Active Dry Yeast

安琪啤酒活性干酵母酿造特性研究

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11、

Improving brewing technique and process is an effective measure to improve the stability of beer.

综合优化工艺技术条件是提高啤酒稳定性的最行之有效的措施.

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12、

Effect of buffer capacity of saccharified wort on the yield of higher alcohols in beer brewing

麦汁缓冲性能对啤酒酵母高级醇生成量的影响

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13、

The paper analyzed and investigated the brewing process of Cameroon traditional Bili beer and chemical composition.

该文对喀麦隆传统Bili啤酒的酿造过程及其主要化学组成进行了分析和调查研究。

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14、

The Brewing Technology of Dry Beer Emphasized on Enzyme Application

从干啤酒的酿造技术谈酶制剂的应用

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15、

The synthetic yeast could be used to create painkillers biofuel bread better able to withstand high temperatures and cheaper beer for the brewing industry.

合成酵母可以用来生产止痛药、生物燃料、面包,更能为酿酒业提供廉价而耐高温的啤酒。

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16、

Study on high yield ( 6t per hectare) cultural techniques of beer brewing barley strain 24561

啤酒大麦24561公顷产6000kg的栽培技术研究

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17、

Effects of NPK on Beer Brewing Barley in the cool basin on central Yunnan Plateau

滇中温凉坝子啤酒大麦氮磷钾肥效应研究

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18、

It is illegal for bar owners to sell beer unless they are simultaneously brewing a kettle of soup.

酒吧老?贩卖啤酒是违法的,除非他们同时煮一壶汤。啤酒杯里有些啤酒。

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19、

In traditional brewing, green beer needs three to six weeks storage at low temperature to reduce the content of diacetyl.

传统的啤酒酿造,主要是采用低温后贮的方法来降低双乙酰的含量,而这一过程通常需要3~6周时间。

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20、

I have been brewing up some beer. Would you like to try some?

我酿了一些啤酒, 你愿意尝一点 吗 ?

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